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Microwave Truffles Recipe

Microwave Truffles Recipe

"I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays," relates Joy Neustel of Jamestown, North Dakota. "They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make."
TOTAL TIME: Prep: 15 min. Cook: 20 min. + chilling YIELD:12 servings


  • 1/3 cup finely chopped pecans, toasted, divided
  • 8 (1 ounce each) semisweet baking chocolate
  • 1/4 cup butter (no substitutes)
  • 1/4 cup whipping cream
  • 1/4 teaspoon almond extract


  • 1. Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1-1/2 to 2 minutes or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set. Yield: 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 each: 86 calories, 9g fat (4g saturated fat), 17mg cholesterol, 40mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

Reviews for Microwave Truffles

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Reviewed Jan. 19, 2015

"good and easy!!"

Reviewed Dec. 23, 2013

"Smooth, creamy and delicious! My husband doesn't like that much almond extract. I like it either way."

Reviewed Dec. 13, 2010

"These are amazing! I switched out peppermint extract for the almond and added crushed candycanes on top instead of hubby loved them! I will make tons of these as holiday cookie plate fill-ins! A definite must have recipe..."

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