Total TimePrep: 15 min. Cook: 20 min. + chilling
good and easy!!
Smooth, creamy and delicious! My husband doesn't like that much almond extract. I like it either way.
These are amazing! I switched out peppermint extract for the almond and added crushed candycanes on top instead of nuts...my hubby loved them! I will make tons of these as holiday cookie plate fill-ins! A definite must have recipe...