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Microwave Truffles

"I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays," relates Joy Neustel of Jamestown, North Dakota. "They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make."
  • Total Time
    Prep: 15 min. Cook: 20 min. + chilling
  • Makes
    2 dozen


  • 1/3 cup finely chopped pecans, toasted, divided
  • 8 ounces semisweet chocolate
  • 1/4 cup butter
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon almond extract


  • Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside.
  • In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1 minute or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set.
Nutrition Facts
2 each: 86 calories, 9g fat (4g saturated fat), 17mg cholesterol, 40mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
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Average Rating:
  • Lily380
    Jan 19, 2015

    good and easy!!

  • starved1
    Dec 23, 2013

    Smooth, creamy and delicious! My husband doesn't like that much almond extract. I like it either way.

  • ranazoe
    Dec 13, 2010

    These are amazing! I switched out peppermint extract for the almond and added crushed candycanes on top instead of hubby loved them! I will make tons of these as holiday cookie plate fill-ins! A definite must have recipe...