Microwave Truffles Recipe

5 3 5
Microwave Truffles Recipe
Microwave Truffles Recipe photo by Taste of Home
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Microwave Truffles Recipe

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5 3 5
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"I love to entertain and try new recipes, so I couldn't wait to make these chocolaty confections for the holidays," relates Joy Neustel of Jamestown, North Dakota. "They're smooth, rich and so pretty topped with pecans. No one will ever guess how easy they are to make."
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min. + chilling

Ingredients

  • 1/3 cup finely chopped pecans, toasted, divided
  • 8 ounces semisweet chocolate
  • 1/4 cup butter
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon almond extract

Directions

Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside.
In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1 minute or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set. Yield: 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Truffles in Quick Cooking November/December 1998, p44

Nutritional Facts

2 each: 86 calories, 9g fat (4g saturated fat), 17mg cholesterol, 40mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

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  • 1/3 cup finely chopped pecans, toasted, divided
  • 8 ounces semisweet chocolate
  • 1/4 cup butter
  • 1/4 cup heavy whipping cream
  • 1/4 teaspoon almond extract
  1. Place 24 small foil candy cups in miniature muffin cups or on a baking sheet. Spoon 1/2 teaspoon pecans into each; set cups and remaining pecans aside.
  2. In a 2-qt. microwave-safe bowl, combine chocolate and butter. Microwave at 50% power for 1 minute or until melted. Stir in cream and extract. Beat with an electric mixer until slightly thickened, scraping sides of bowl occasionally. Immediately pour into prepared cups. Top with remaining pecans. Refrigerate until set. Yield: 2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Truffles in Quick Cooking November/December 1998, p44

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Reviews forMicrowave Truffles

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Lily380 User ID: 6234992 218274
Reviewed Jan. 19, 2015

"good and easy!!"

MY REVIEW
starved1 User ID: 6109963 69351
Reviewed Dec. 23, 2013

"Smooth, creamy and delicious! My husband doesn't like that much almond extract. I like it either way."

MY REVIEW
ranazoe User ID: 5393943 51655
Reviewed Dec. 13, 2010

"These are amazing! I switched out peppermint extract for the almond and added crushed candycanes on top instead of nuts...my hubby loved them! I will make tons of these as holiday cookie plate fill-ins! A definite must have recipe..."

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