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Microwave Scalloped Potatoes


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 to 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 1-1/4 cups shredded cheddar cheese
  • 4 medium potatoes, peeled and thinly sliced
  • 1/4 cup chopped onion


  • 1. In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

Nutrition Facts

1 cup: 253 calories, 12g fat (8g saturated fat), 43mg cholesterol, 496mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 9g protein.


Average Rating: 5
  • Louiseathome
    Oct 21, 2010

    easy! Perfect with ham on a cold fall night

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