Microwave Scalloped Potatoes
TOTAL TIME: Prep: 10 min. Cook: 35 min.
YIELD: 8 servings.
I adapted this recipe from one that came with our microwave oven. The results were delicious.—Mary Hufford-Baker, Sweet Home, Oregon
Ingredients
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 to 1-1/2 teaspoons salt
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1/4 teaspoon pepper
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3 cups milk
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1-1/4 cups shredded cheddar cheese
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4 medium potatoes, peeled and thinly sliced
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1/4 cup chopped onion
Directions
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1.
In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.
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