Microwave Scalloped Corn

Name: Microwave Scalloped Corn
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 eggs; 1 can (14-3/4 ounces) cream-style corn; 2/3 cup milk; 1/2 cup crushed saltines (about 15 crackers); 2 tablespoons butter, melted; 1 tablespoon sugar; 1/4 teaspoon salt; Pepper to taste; Paprika

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.—Sue Gronholz, Beaver Dam, Wisconsin

Ingredients

2 eggs
1 can (14-3/4 ounces) cream-style corn
2/3 cup milk
1/2 cup crushed saltines (about 15 crackers)
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
Pepper to taste
Paprika

Directions

1. In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish.
2. Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.

Nutrition Facts

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