Microwave Salsa

Name: Microwave Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 cups.
Cuisine: North America, Mexican
Ingredients: 3 medium tomatoes, chopped; 1 green onion, sliced; 1 to 2 garlic cloves, minced; 3 tablespoons finely chopped green pepper; 1 tablespoon lemon juice; 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/8 teaspoon pepper; Tortilla chips

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 cups

I love the salsa served at my favorite Mexican restaurant, so I set out to match the flavor. I think I've achieved my goal. It's so easy to make in the microwave. Now we can enjoy salsa anytime.

Microwave Salsa Recipe photo by Taste of Home

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Ingredients

3 medium tomatoes, chopped
1 green onion, sliced
1 to 2 garlic cloves, minced
3 tablespoons finely chopped green pepper
1 tablespoon lemon juice
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Directions

In a microwave-safe bowl, combine the tomatoes, onion and garlic. Add green pepper, lemon juice and seasonings; mix well. Microwave on high for 30-45 seconds or until heated through. Serve immediately with tortilla chips. Salsa can be stored in the refrigerator for up to 3 days.

Microwave Salsa

Ingredients

Directions

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