Microwave Rhubarb Sauce

Name: Microwave Rhubarb Sauce
Prep time: 15 min
Total time: 15 min
Yield: 9 servings.
Ingredients: 3 cups diced fresh or frozen rhubarb, thawed; 1 cup water; 1/2 cup sugar; 1 package (3 ounces) cook-and-serve vanilla pudding mix; Vanilla ice cream, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 9 servings.

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Carol Gode, Lamberton, Minnesota

Ingredients

3 cups diced fresh or frozen rhubarb, thawed
1 cup water
1/2 cup sugar
1 package (3 ounces) cook-and-serve vanilla pudding mix
Vanilla ice cream, optional

Directions

1. In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired.

Nutrition Facts

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