- 3 cups diced fresh or frozen rhubarb, thawed
- 1 cup water
- 1/2 cup sugar
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- Vanilla ice cream, optional
- In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. Yield: 6-9 servings.
Reviews forMicrowave Rhubarb Sauce
"I followed the recipe exactly. The result was very good,however next time I would use a little more water or a little less vanilla instant pudding mix"
"I mixed Strawberries and Rhubarb and cooked on stove with pudding! good on biscuits!!!"
"Cooked on the stove, rather than nuking. Very east, very good. Cut down on the water if you want a little thicker sauce."