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Microwave Rhubarb Sauce

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

9 servings

Updated: Oct. 16, 2022
This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Carol Gode, Lamberton, Minnesota
Microwave Rhubarb Sauce
Microwave Rhubarb Sauce Recipe photo by Taste of Home
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Ingredients

  • 3 cups diced fresh or frozen rhubarb, thawed
  • 1 cup water
  • 1/2 cup sugar
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • Vanilla ice cream, optional

Directions

  1. In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired.