Microwave Potato Wedges

Name: Microwave Potato Wedges
Prep time: 15 min
Total time: 15 min
Yield: 1 serving.
Ingredients: 1 teaspoon vegetable oil; 1/4 teaspoon Italian seasoning; 1/4 teaspoon paprika; 1/8 teaspoon salt or salt-free seasoning blend; 1 unpeeled medium baking potato; 1 teaspoon grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 1 serving.

These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.—Dorothy Umberger, Ceres, Virginia

Ingredients

1 teaspoon vegetable oil
1/4 teaspoon Italian seasoning
1/4 teaspoon paprika
1/8 teaspoon salt or salt-free seasoning blend
1 unpeeled medium baking potato
1 teaspoon grated Parmesan cheese

Directions

1. Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.

Nutrition Facts

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