Publisher Photo
Publisher Photo
Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10-12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup each chopped onion, mushrooms and green pepper
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 2 teaspoons dried parsley flakes
  • 3/4 cup chopped pepperoni, hard salami or fully cooked Polish sausage
  • 3/4 cup pizza sauce
  • Crisp breadsticks or garlic toast

Directions

In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 2-3 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley.
Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 5-8 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast. Yield: 10-12 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Pizza Dip in Taste of Home February/March 2002, p63

Nutritional Facts

1 each: 124 calories, 9g fat (4g saturated fat), 23mg cholesterol, 384mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 7g protein.

  • 1 cup each chopped onion, mushrooms and green pepper
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 2 teaspoons dried parsley flakes
  • 3/4 cup chopped pepperoni, hard salami or fully cooked Polish sausage
  • 3/4 cup pizza sauce
  • Crisp breadsticks or garlic toast
  1. In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 2-3 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley.
  2. Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 5-8 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast. Yield: 10-12 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Pizza Dip in Taste of Home February/March 2002, p63

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