Taste of Home
Microwave Minestrone
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 5 servings.
"This hearty soup is packed with vegetables and pasta," remarks Emma Magielda of Amsterdam, New York. "By the time I set the table, it's ready."
Ingredients
-
1 cup each sliced carrots, celery and zucchini
-
1/2 cup diced sweet yellow pepper
-
1 small onion, chopped
-
1 tablespoon olive oil
-
1 can (15 ounces) cannellini beans, rinsed and drained
-
1 can (14-1/2 ounces) beef broth
-
1 can (14-1/2 ounces) diced tomatoes, undrained
-
1 cup medium pasta shells, cooked and drained
-
1/2 to 1 teaspoon dried basil
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion. Drizzle with oil; toss to coat.
-
2.
Cover and microwave on high for 3 minutes. Stir in the remaining ingredients. Cover and cook on high for 9-11 minutes.
Nutrition Facts
1 cup: 220 calories, 4g fat (1g saturated fat), 0 cholesterol, 765mg sodium, 39g carbohydrate (7g sugars, 7g fiber), 9g protein.
© 2024 RDA Enthusiast Brands, LLC