Microwave Meat Loaf Recipe

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Microwave Meat Loaf Recipe

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5 1
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Because this meat loaf cooks in the microwave, it's easy to prepare after a day's work. My Whole family finds each succulent slice tasty and nourishing. - Suzanne Ritchot, Ste. Anne Manitoba
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 30 min.

Ingredients

  • 1/3 cup milk
  • 1 egg, beaten
  • 1 tablespoon ketchup
  • 1 medium onion, chopped
  • 3 tablespoons old-fashioned oats
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon each salt, dried marjoram and dried thyme
  • Dash pepper
  • 1-1/2 pounds lean ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon honey

Directions

In a large bowl, combine the first five ingredients. Add seasonings; mix well. Crumble beef over mixture and mix well. Pat into a 9-in. x 5-in. microwave-safe dish. Combine the soy sauce and honey; spread over loaf. Cover and microwave on high for 30 minutes or until meat is no longer pink and a meat thermometer reads 160°, turning dish a quarter turn every 10 minutes; drain. Let stand 5 minutes before slicing. Yield: 6 servings.
Editor's Note: You can easily vary the flavor of Microwave Meat Loaf by replacing the oats with cornmeal or wheat bran. Or if you want to add a little more zing, use chili sauce in place of the ketchup and mustard instead of soy sauce.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Meat Loaf in Taste of Home Ground Beef Cookbook 1999, p51

Nutritional Facts

1 each: 228 calories, 10g fat (4g saturated fat), 107mg cholesterol, 447mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 24g protein.

  • 1/3 cup milk
  • 1 egg, beaten
  • 1 tablespoon ketchup
  • 1 medium onion, chopped
  • 3 tablespoons old-fashioned oats
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon each salt, dried marjoram and dried thyme
  • Dash pepper
  • 1-1/2 pounds lean ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  1. In a large bowl, combine the first five ingredients. Add seasonings; mix well. Crumble beef over mixture and mix well. Pat into a 9-in. x 5-in. microwave-safe dish. Combine the soy sauce and honey; spread over loaf. Cover and microwave on high for 30 minutes or until meat is no longer pink and a meat thermometer reads 160°, turning dish a quarter turn every 10 minutes; drain. Let stand 5 minutes before slicing. Yield: 6 servings.
Editor's Note: You can easily vary the flavor of Microwave Meat Loaf by replacing the oats with cornmeal or wheat bran. Or if you want to add a little more zing, use chili sauce in place of the ketchup and mustard instead of soy sauce.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Meat Loaf in Taste of Home Ground Beef Cookbook 1999, p51

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