Microwave Marshmallow Fudge Recipe

5 19 24
Microwave Marshmallow Fudge Recipe
Microwave Marshmallow Fudge Recipe photo by Taste of Home
Publisher Photo

Microwave Marshmallow Fudge Recipe

Read Reviews
5 19 24
Publisher Photo
A batch of this smooth fudge can be made in minutes, so it’s perfect for a bake sale when time is short. But it’s so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.—Sue Ross, Casa Grande, Arizona
MAKES:
81 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
81 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 teaspoon butter
  • 1 can (16 ounces) chocolate frosting
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature marshmallows

Directions

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Originally published as Microwave Marshmallow Fudge in The Taste of Home Cookbook 2009

Nutritional Facts

1 piece: 51 calories, 3g fat (1g saturated fat), 0 cholesterol, 17mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 0 protein.

  • 1 teaspoon butter
  • 1 can (16 ounces) chocolate frosting
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1/2 cup miniature marshmallows
  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm.
  2. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: about 2 pounds.
Originally published as Microwave Marshmallow Fudge in The Taste of Home Cookbook 2009

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Reviews forMicrowave Marshmallow Fudge

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mamaknowsbest User ID: 5826120 258085
Reviewed Dec. 13, 2016

"Fabulous fudge RECIPE! Perfect as written or add your own special touch by replacing marshmallows with caramel bits, or chopped cookies and add a dark chocolate drizzle at the very end on top. As a volunteer field editor for Taste of Home magazine I enjoy recipes that can be quickly put together and allows me to add my own special touch!"

MY REVIEW
BKLEASURE User ID: 8341114 238404
Reviewed Nov. 29, 2015

"fast and delicious"

MY REVIEW
BevSmth User ID: 7826112 231609
Reviewed Aug. 22, 2015

"Fantastic. My family loved it."

MY REVIEW
homemadewithlove User ID: 4311884 216089
Reviewed Dec. 27, 2014

"easy and delicious! I sprinkled Christmas candy snowflakes and sprinkles on top. Nice gift tucked into a tin."

MY REVIEW
mkaskela User ID: 6061564 185058
Reviewed Sep. 30, 2013

"Super easy & delicious!"

MY REVIEW
lorettasylvia User ID: 5357358 118447
Reviewed Feb. 28, 2012

"Excellent recipe and thanks 'everyone' for all of your GREAT tips. Loretta"

MY REVIEW
bishopswife User ID: 4651532 145571
Reviewed Dec. 29, 2011

"You can also use 1/2 cup of peanut butter instead of icing,And use butterscotch chips instead of the chocolate ones.You will love it."

MY REVIEW
deedubb User ID: 5845630 169360
Reviewed Dec. 2, 2011

"I made this sooo many times due to it being sooo easy and yummy. As a xmas touch I sprinkled crushed candy cane on top. You can do so much with this recipe. I put twice the amount of marshmallows suggested"

MY REVIEW
cherstad User ID: 2390261 118446
Reviewed Nov. 21, 2011

"Such a quick and easy recipe, and the end result is a very rich and creamy fudge. My family loved it!"

MY REVIEW
mariwhits User ID: 3207837 184822
Reviewed Dec. 22, 2010

"i was surprised how easy and good this was next time i am going to try it with chocolate frosting and peanutbutter chips"

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