Rosemary and basil complement green beans, celery and onion in this savory side dish from Ruth Andrewson of Peck, Idaho. "My mother always cooked with fresh herbs from her garden," she writes. "Now I find myself doing the same."
Recommended: 25 Recipes You Can Make in a Microwave
VERIFIED BY Taste of Home Test Kitchen
- 1 pound fresh green beans, cut into 2-inch pieces
- 2 tablespoons water
- 1/2 cup chopped onion
- 1/4 cup finely chopped celery
- 1 to 3 tablespoons butter or margarine
- 1 garlic clove, minced
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried basil
- Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-6 minutes or until tender; set aside. In another dish, combine the remaining ingredients. Cover and cook on high for 2 minutes or until onion is tender. Drain beans. Drizzle with onion mixture; toss to coast. Yield: 6 servings.
Originally published as Herbed Green Beans in Quick Cooking September/October 2000, p33
Reviews forMicrowave Herbed Green Beans
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 30, 2009
"was not the highly impressed not a good mixture with the beans. Jutan opinion."