Microwave Green Beans with Bacon Recipe

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Microwave Green Beans with Bacon Recipe
Microwave Green Beans with Bacon Recipe photo by Taste of Home
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Microwave Green Beans with Bacon Recipe

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I enjoy dishes that are salty and sweet, so I changed a recipe to create this version which I can make in the microwave.—Julie A. Jahnke, Green Lake, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 package (16 ounces) frozen cut green beans
  • 3 tablespoons water
  • 2 tablespoons butter
  • 7 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chicken bouillon granules
  • 6 bacon strips, cooked and crumbled

Directions

In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 4-1/2 minutes or until the beans are crisp-tender. Sprinkle with bacon. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Green Beans with Bacon in Quick Cooking May/June 2002, p15

Nutritional Facts

3/4 cup: 113 calories, 7g fat (3g saturated fat), 16mg cholesterol, 495mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 3g protein.

  • 1 package (16 ounces) frozen cut green beans
  • 3 tablespoons water
  • 2 tablespoons butter
  • 7 teaspoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chicken bouillon granules
  • 6 bacon strips, cooked and crumbled
  1. In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 4-1/2 minutes or until the beans are crisp-tender. Sprinkle with bacon. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Green Beans with Bacon in Quick Cooking May/June 2002, p15

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