Microwave French Onion Soup
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Enjoy the taste and comfort of this classic soup through the convenience of microwave cooking. "It's a recipe that I turn to time and again," shares Mina Dyck of Boissevain, Manitoba. After one spoonful, you'll understand why.
Ingredients
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3 cups boiling water
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1 can (14-1/2 ounces) beef or vegetable broth
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3 tablespoons butter
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1 vegetable bouillon cube
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1 teaspoon Worcestershire sauce
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1/8 teaspoon salt
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1/8 teaspoon pepper
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3 cups thinly sliced onions
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2 cups seasoned croutons
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1-1/3 cups shredded part-skim mozzarella cheese
Directions
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1.
In a 3-qt. microwave-safe dish, combine the first eight ingredients. Cover and microwave at 50% power for 18-23 minutes or until onions are tender.
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2.
Ladle hot soup into four microwave-safe bowls. Top with croutons and cheese. Cover and microwave on high for 45 seconds or until cheese is melted. Serve immediately.
Nutrition Facts
1 cup: 309 calories, 19g fat (10g saturated fat), 46mg cholesterol, 1449mg sodium, 23g carbohydrate (7g sugars, 3g fiber), 13g protein.
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