Microwave Divinity
TOTAL TIME: Prep: 40 min. Cook: 10 min. + standing
YIELD: 2-1/2 dozen.
Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the pecans. —LaDonna Reed, Ponca City, Oklahoma
Ingredients
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2 large egg whites
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2-1/4 cups sugar
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1/2 cup water
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1/2 cup light corn syrup
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1/8 teaspoon salt
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1/2 cup chopped pecans
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1-1/2 teaspoons vanilla extract
Directions
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1.
Place egg whites in the bowl of a heavy-duty stand mixer; let stand at room temperature for 30 minutes.
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2.
In a microwave-safe 2-qt. bowl, combine the sugar, water, corn syrup and salt. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 6-8 minutes longer or until a candy thermometer reads 260°(hard-ball stage), stirring every 2 minutes. Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form.
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3.
With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the bowl. Beat just until candy loses its gloss and holds its shape, 15-20 minutes. Immediately stir in pecans and vanilla. (Do not overmix, or candy will get stiff and crumbly.)
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4.
Working quickly, drop by tablespoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container at room temperature.
Nutrition Facts
1 piece: 83 calories, 1g fat (0 saturated fat), 0 cholesterol, 16mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 0 protein.
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