Microwave Corn Pudding Recipe

3.5 3 4
Microwave Corn Pudding Recipe
Microwave Corn Pudding Recipe photo by Taste of Home
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Microwave Corn Pudding Recipe

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3.5 3 4
Publisher Photo
Here’s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. It is a real time-saver and delicious, too.
MAKES:
7 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.
MAKES:
7 servings
TOTAL TIME:
Prep: 10 min. Cook: 25 min.

Ingredients

  • 4 large eggs
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1 cup evaporated milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Dash paprika

Directions

In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes.
Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Yield: 7 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Corn Pudding in Country December/January 2009, p51

Nutritional Facts

3/4 cup: 232 calories, 9g fat (5g saturated fat), 141mg cholesterol, 607mg sodium, 32g carbohydrate (11g sugars, 2g fiber), 8g protein.

  • 4 large eggs
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 1 cup evaporated milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Dash paprika
  1. In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes.
  2. Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Yield: 7 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Corn Pudding in Country December/January 2009, p51

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historygal22 User ID: 5174353 67750
Reviewed Feb. 28, 2013

"Followed recipe exactly but wasn't impressed. The texture was very strange for us, I think this is one of those things that is just best when cooked the traditional way."

MY REVIEW
callalily80 User ID: 1252676 81772
Reviewed Mar. 8, 2011

"I have made this recipe several times after first trying it. It is a somewhat sweet pudding that goes well with cajun or carribbean type cuisine. I do not microwave it quite as long as the recipe calls for because our family prefers a slightly more moist version of the pudding."

MY REVIEW
brsvcsp User ID: 1834949 73111
Reviewed Mar. 15, 2009

"I would add a little onion to this."

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