Microwave Clam Chowder
From Turlock, California, Mary Jane Cantrell contends, "This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco."
Total TimePrep/Total Time: 30 min.
Makes4 servings (1 quart)
I've never made clam chowder before so I can't compare recipes but this was easy and tasty. I did substitute 1/2 cup of heavy cream for some of the milk. My kids would have preferred it tobe thicker.