Microwave Cherry Crisp

Name: Microwave Cherry Crisp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 can (21 ounces) cherry pie filling; 3/4 cup packed brown sugar; 2/3 cup quick-cooking oats; 1/3 cup all-purpose flour; 1/4 cup butter, cubed; Vanilla ice cream, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor. It tastes just like the old-time crisp with half the fuss and mess. —Debra Morello, Edwards, California

Ingredients

1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
2/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/4 cup butter, cubed
Vanilla ice cream, optional

Directions

1. Spoon pie filling into a greased 9-in. pie plate. In a small bowl, mix the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 7-9 minutes or until hot. If desired, serve warm with ice cream.

Nutrition Facts

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