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Microwave Bread Pudding

Name: Microwave Bread Pudding
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3/4 cup heavy whipping cream; 1/2 cup semisweet chocolate chips; 1/4 cup whipped cream cheese; 1/4 cup sugar; 1 tablespoon butter; 10 slices white bread, cut into 1-inch cubes; 15 miniature peanut butter cups, quartered; Creamy peanut butter, melted, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

I came up with this warm dessert when babysitting on a cold, rainy night. The kids were asking for something sweet, and I was craving bread pudding. —Victoria Kvassay, Covina, California

Microwave Bread Pudding Recipe photo by Taste of Home

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Ingredients

3/4 cup heavy whipping cream
1/2 cup semisweet chocolate chips
1/4 cup whipped cream cheese
1/4 cup sugar
1 tablespoon butter
10 slices white bread, cut into 1-inch cubes
15 miniature peanut butter cups, quartered
Creamy peanut butter, melted, optional

Directions

In a large microwave-safe bowl, combine cream, chocolate chips, cream cheese, sugar and butter. Cover and microwave on high until chips are melted, 2-3 minutes; stir until smooth. Add bread cubes; toss to coat.
Place half the bread mixture in a greased 8-in. square microwave-safe dish. Sprinkle with peanut butter cups; top with remaining bread mixture. Microwave, uncovered, on high until peanut butter cups are melted, about 1-1/2 minutes. Serve warm and if desired, drizzle with peanut butter.

Nutrition Facts

1 piece: 346 calories, 20g fat (11g saturated fat), 35mg cholesterol, 259mg sodium, 39g carbohydrate (21g sugars, 2g fiber), 6g protein.

Microwave Bread Pudding

Ingredients

Directions

Nutrition Facts

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