Taste of Home
Microwave Beef & Cheese Enchiladas
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 3 servings.
Every time I make these enchiladas, they go really fast. Fix them for a speedy weeknight meal, a neighborhood potluck or even a tailgate. —Karen Moore, Jacksonville, Florida
Ingredients
-
1/2 pound ground beef
-
2 tablespoons chopped onion
-
2 cups shredded cheddar cheese, divided
-
1 can (10 ounces) enchilada sauce, divided
-
1 tablespoon canned chopped green chiles
-
6 corn tortillas (6 inches), warmed
-
Shredded lettuce and sour cream, optional
Directions
-
1.
Crumble beef into a 2-qt. microwave-safe dish; add onion. Microwave, covered, on high until beef is no longer pink, 2-3 minutes; drain. Stir in 1 cup cheese, 1/4 cup enchilada sauce and green chiles.
-
2.
Place about 1/2 cup beef mixture off center on each tortilla. Roll up and place in a greased 11x7-in. microwave-safe dish, seam side down. Top with remaining enchilada sauce.
-
3.
Microwave, covered, on high until heated through, 5-6 minutes. Sprinkle with remaining cheese. Cook, uncovered, until cheese is melted, 1-2 minutes longer. If desired, serve with lettuce and sour cream.
Nutrition Facts
2 enchiladas (calculated without optional ingredients): 538 calories, 32g fat (20g saturated fat), 127mg cholesterol, 1117mg sodium, 34g carbohydrate (2g sugars, 4g fiber), 34g protein.
© 2024 RDA Enthusiast Brands, LLC