Microwave Apple Crisp Recipe

5 4 4
Publisher Photo

Microwave Apple Crisp Recipe

Read Reviews
5 4 4
Publisher Photo
"When my siblings and I were young, we loved it when our mom made this old-fashioned-tasting treat," recalls Sharon Missel of Penfield, New York. "Now I frequently fix this comforting dessert for my family."
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 6 to 8 medium tart apples peeled and sliced (8 cups)
  • 3/4 cup packed brown sugar, divided
  • 1/2 cup all-purpose flour, divided
  • 3/4 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed

Directions

Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Apple Crisp in Quick Cooking January/February 2000, p51

Nutritional Facts

1 each: 283 calories, 12g fat (7g saturated fat), 31mg cholesterol, 124mg sodium, 43g carbohydrate (30g sugars, 3g fiber), 2g protein.

Popular Videos

  • 6 to 8 medium tart apples peeled and sliced (8 cups)
  • 3/4 cup packed brown sugar, divided
  • 1/2 cup all-purpose flour, divided
  • 3/4 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  1. Toss apples with 1/4 cup of brown sugar and 2 tablespoons of flour; place in a greased 8-in. microwave-safe deep-dish pie plate. In a bowl, combine oats, cinnamon and remaining brown sugar and flour. Cut in butter until crumbly; sprinkle over apple mixture. Cover with waxed paper. Microwave on high for 6-8 minutes or until the apples are tender. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Apple Crisp in Quick Cooking January/February 2000, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMicrowave Apple Crisp

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
mamaknowsbest User ID: 5826120 222957
Reviewed Mar. 17, 2015

"easy, quick and good! To save time we didn't peel the apples. Within minutes the house smelled great. As a volunteer food editor with Taste of Home I love preparing classic dishes that are great tasting but easy to put together."

MY REVIEW
Paziqi User ID: 6310320 26435
Reviewed Oct. 30, 2011

"I cut this recipe down to 1 serving, but didn't adjust for time. Apples came out rubbery, and topping was hard. Flavor was still very good though. I will try again, but remember to change the cook time."

MY REVIEW
norma7 User ID: 2008837 84186
Reviewed Oct. 17, 2011

"So easy and delicious. I used Jonathan apples. I topped it with a scoop of vanilla ice cream."

MY REVIEW
momma2kids User ID: 3123831 68256
Reviewed Sep. 7, 2010

"easy and yummy on a cold day!"

Loading Image