Microwave Apple Cobbler Recipe

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Microwave Apple Cobbler Recipe
Microwave Apple Cobbler Recipe photo by Taste of Home
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Microwave Apple Cobbler Recipe

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5 1 1
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Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 5 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon or cloves
  • TOPPING:
  • 3/4 cup biscuit/baking mix
  • 3 tablespoons sugar, divided
  • 1/3 cup milk
  • 1/2 teaspoon ground cinnamon or cloves

Directions

Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender.
Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Apple Cobbler in Taste of Home April/May 2004, p8

Nutritional Facts

1 cup: 220 calories, 3g fat (1g saturated fat), 2mg cholesterol, 196mg sodium, 49g carbohydrate (34g sugars, 2g fiber), 2g protein.

  • 5 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon or cloves
  • TOPPING:
  • 3/4 cup biscuit/baking mix
  • 3 tablespoons sugar, divided
  • 1/3 cup milk
  • 1/2 teaspoon ground cinnamon or cloves
  1. Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender.
  2. Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Microwave Apple Cobbler in Taste of Home April/May 2004, p8

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Robo22 User ID: 6004584 53649
Reviewed May. 5, 2012

"Extremely easy to make. The hardest part is peeling the apples... do not try and substitute the biscuit/baking mix though. (I use biscuit and it is amazing)"

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