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Michigan Beans and Sausage Casserole

I got this recipe from a church cookbook years ago. Bean casseroles are a big hit at potlucks and picnics.
  • Total Time
    Prep: 10 min. Bake: 1-1/2 hours
  • Makes
    16 servings

Ingredients

  • 1 pound smoked kielbasa or smoked Polish sausage
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons molasses
  • 2 tablespoons prepared mustard
  • 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained

Directions

  • In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.
  • Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.
Editor's Note: This recipe can also be prepared in a slow cooker. Prepare as directed, transferring to a slow cooker instead of a baking dish. Cover and cook on low for 6-8 hours or until heated through.
Nutrition Facts
3/4 cup: 200 calories, 8g fat (3g saturated fat), 19mg cholesterol, 573mg sodium, 28g carbohydrate (20g sugars, 2g fiber), 6g protein.

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