Taste of Home
Michigan Bean Bake
TOTAL TIME: Prep: 10 min. Bake: 8 hours
YIELD: 10-12 servings.
Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan
Ingredients
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1 jar (48 ounces) great northern beans, rinsed and drained
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1-1/2 pounds lean pork, cut into 1-inch cubes
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1/2 teaspoon salt
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1 bottle (14 ounces) ketchup
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3 tablespoons prepared mustard
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1-1/2 cups packed brown sugar
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1/4 large sweet onion, chopped
Directions
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1.
In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender.
Nutrition Facts
1 cup: 311 calories, 4g fat (1g saturated fat), 33mg cholesterol, 831mg sodium, 53g carbohydrate (31g sugars, 6g fiber), 18g protein.
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