Mice Creams Recipe
Mice Creams Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Mice can be nice—at least when they're as charming as these critters! Marilyn Dunlap of Fresno, California details that "kids" of all ages enjoy seeing—and eating—her creature treats. "They're usually the first dessert to disappear," she reports.—Marilyn Dunlap, Fresno, California
Recommended: 16 Fun Food Ideas
MAKES:
6 servings
TOTAL TIME:
Prep Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep Time: 15 min.

Ingredients

  • 1 pint vanilla ice cream
  • 1 package (6 ounce) single-serve graham cracker crusts
  • 12 chocolate-covered mint cookies
  • 3 chocolate twigs, halved or 6 pieces (3 inches each) black shoestring licorice
  • 18 brown M&M's
  • 2 teaspoons chocolate sprinkles

Directions

Place one round scoop of ice cream into each crust. Tuck two cookies for ears and twigs or licorice for tail into ice cream. Press M&M's in place for eyes and nose. Place chocolate sprinkles around nose for whiskers. Yield: 6 servings.
Originally published as Mice Creams in Country Woman September/October 1995, p36

  • 1 pint vanilla ice cream
  • 1 package (6 ounce) single-serve graham cracker crusts
  • 12 chocolate-covered mint cookies
  • 3 chocolate twigs, halved or 6 pieces (3 inches each) black shoestring licorice
  • 18 brown M&M's
  • 2 teaspoons chocolate sprinkles
  1. Place one round scoop of ice cream into each crust. Tuck two cookies for ears and twigs or licorice for tail into ice cream. Press M&M's in place for eyes and nose. Place chocolate sprinkles around nose for whiskers. Yield: 6 servings.
Originally published as Mice Creams in Country Woman September/October 1995, p36

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