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Mexican Turkey Roll-Ups Recipe

Mexican Turkey Roll-Ups Recipe

This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. —Marlene Muckenhirn, Delano, Minnesota
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:5 servings


  • 2-1/2 cups cubed cooked turkey
  • 1-1/2 cups (12 ounces) sour cream, divided
  • 3 teaspoons taco seasoning, divided
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1 small onion, chopped
  • 1/2 cup salsa
  • 1/4 cup sliced ripe olives
  • 10 flour tortillas (6 inches)
  • Shredded lettuce
  • Chopped tomatoes
  • Additional salsa and sliced ripe olives, optional


  • 1. In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half of the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired. Yield: 5 servings.

Nutritional Facts

2 each: 639 calories, 35g fat (18g saturated fat), 140mg cholesterol, 1501mg sodium, 38g carbohydrate (5g sugars, 2g fiber), 37g protein.

Reviews for Mexican Turkey Roll-Ups

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Cherie Hill User ID: 1488797 2141
Reviewed May. 27, 2010

"I've been making this recipe ever since it first came out. My family thinks it's wonderful. I usually use leftover chicken in place of the turkey. It's so delicious served with lots of of fresh romaine lettuce and diced tomatoes on top. Lady Bird"

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