1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1 tablespoon reduced-sodium taco seasoning
1 cup shredded cheddar cheese
Reduced-fat sour cream, optional
Directions
In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through.
Transfer to a 13x9-in. baking dish coated with cooking spray.
Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired.