Mexican Tortilla Breakfast Casserole
TOTAL TIME: Prep: 35 min. Cook: 50 min.
YIELD: 12 servings.
Brought to you by Johnsonville® Sausage
Ingredients
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(12 ounces, each) Johnsonville® Hot & Spicy Breakfast Sausage Links
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chopped onion
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chopped sweet red bell pepper
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olive oil
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garlic cloves, minced
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chili powder
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(4 ounces, each) diced mild green chilies
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shredded cheddar cheese
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shredded pepper-jack cheese
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chopped green onions
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chopped fresh cilantro
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coarsely crushed tortilla chips
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eggs
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milk
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salt
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hot pepper sauce
Directions
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1.
Cook sausages according to package directions; cut into 1/4-inch slices; set aside.
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2.
In a skillet, sauté onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside.
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3.
In a bowl, combine cheeses, green onion and cilantro. In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat.
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4.
In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
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5.
Bake, uncovered, at 350°F for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
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