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Mexican Taters and Beans

I made up this recipe and tired it out at one of the potlucks held at our church. Everyone loved it! It's grand for a group.
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    10-12 servings


  • 6 cups sliced cooked peeled potatoes
  • 1 large onion, chopped
  • 2 cups salsa
  • 2 tablespoons butter, melted
  • 6 slices Monterey Jack cheese
  • 6 slices cheddar cheese
  • 2 cans (15 ounces each) chili with beans
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips


  • Place potatoes in the bottom of a greased 13x9-in. baking dish. Sprinkle with onion. Mix salsa and butter; pour over onion and potatoes. Top with sliced cheeses; spread with chili. Sprinkle shredded cheeses over top.
  • Bake at 350° for 50 minutes. Sprinkle with chips just before serving.
Nutrition Facts
1 cup: 326 calories, 17g fat (10g saturated fat), 52mg cholesterol, 659mg sodium, 27g carbohydrate (4g sugars, 4g fiber), 15g protein.

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