Mexican Tater-Topped Casserole
TOTAL TIME: Prep: 30 min. Bake: 40 min.
YIELD: 10 servings.
Tater Tots, cheese and a mouthwatering ground beef mixture: What’s not to love in this delicious casserole one tester called “the ultimate comfort food”? —Simple & Delicious Test Kitchen
Ingredients
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1 package (14 ounces) frozen pepper strips
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1 can (11 ounces) Mexicorn, drained
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1 can (11 ounces) condensed beefy mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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2/3 cup 2% milk
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2 teaspoons ground cumin
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1/2 teaspoon dried oregano
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4 cups reserved mixture from Cajun Beef and Beans
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1 package (32 ounces) frozen Tater Tots
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2 cups shredded Mexican cheese blend
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2 green onions, thinly sliced
Directions
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1.
In a large skillet, combine the first seven ingredients. Stir in meat mixture. Bring to a boil.
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2.
Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Cover and bake at 350° for 30 minutes. Sprinkle with cheese and green onions. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted.
Nutrition Facts
1 serving: 529 calories, 27g fat (9g saturated fat), 66mg cholesterol, 1533mg sodium, 48g carbohydrate (6g sugars, 5g fiber), 24g protein.
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