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Mexican Taco Pizza Recipe

Mexican Taco Pizza Recipe

Kathleen Hall of Irmo, South Carolina loves the ease and versatility of this crowd-pleasing pizza with southwestern flavors. “You can add shredded chicken and taco seasoning for meat lovers or leave the meat off for a quick vegetarian meal,” she notes.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 large onion
  • 1 prebaked 12-inch pizza crust
  • 1 can (16 ounces) refried beans
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 cups shredded lettuce
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 1/3 cup chopped seeded tomato
  • 2 tablespoons sliced ripe olives
  • 1/2 cup coarsely crushed ranch-flavored tortilla chips


  • 1. Slice half of the onion and chop the rest; set aside. Place crust on an ungreased 12-in. pizza pan. Spread beans over crust to within 1/2 in. of edges. Top with cheddar cheese and sliced onion.
  • 2. Bake at 450° for 10-12 minutes or until cheese is melted. Top with lettuce, cheese blend, chopped onion, tomato, olives and tortilla chips. Yield: 8 slices.

Nutritional Facts

1 slice: 370 calories, 17g fat (10g saturated fat), 47mg cholesterol, 745mg sodium, 37g carbohydrate (2g sugars, 5g fiber), 18g protein.

Reviews for Mexican Taco Pizza

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HBcook User ID: 2966570 139368
Reviewed Jul. 15, 2009

"This is one fabulous pizza. I made some modifications including adding shredded chicken that I steamed with taco seasoning. Used only 4 ounces of reduced fat cheddar and added 1 small can of diced (well drained) green chiles and used chopped green onions on the topping instead of yellow onions. Next time less refried beans."

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