Mexican Stir-Fry for 2

Ingredients

• 1/3 cup chopped onion
• 1 garlic clove, minced
• 2 teaspoons canola oil
• 1/3 cup finely chopped green pepper
• 1/3 cup finely chopped sweet red pepper
• 1 tablespoon diced seeded jalapeno peppers
• 1/2 cup water
• 1/3 cup tomato puree
• 1/2 teaspoon chili powder
• 1/2 teaspoon chicken bouillon granules
• 1/8 teaspoon salt
• Pinch cayenne pepper
• 1 cup cubed cooked chicken
• 1/2 cup canned kidney beans, rinsed and drained
• 3/4 cup cooked long grain rice
• 1/3 cup shredded cheddar cheese

Text Ingredients