Mexican Steak Fajitas
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska
Ingredients
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1/4 cup orange juice
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1/4 cup white vinegar
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4 garlic cloves, minced
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1 teaspoon seasoned salt
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1 pound beef top sirloin steak, cut into 1/4-inch strips
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1 medium onion, thinly sliced
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1 medium green pepper, thinly sliced
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1 medium sweet red pepper, thinly sliced
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2 tablespoons canola oil, divided
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6 flour tortillas (10 inches)
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Optional: Shredded cheddar cheese, picante sauce and sour cream
Directions
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1.
In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside.
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2.
Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
Nutrition Facts
1 fajita: 304 calories, 11g fat (2g saturated fat), 31mg cholesterol, 425mg sodium, 26g carbohydrate (3g sugars, 5g fiber), 21g protein.
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