Mexican Spoon Bread Casserole
Total TimePrep: 25 min. Bake: 25 min.
This was so simple and delicious! I doubled the recipe to feed my family, which made plenty. The meal was prepped during the football halftime and ready to eat by the end of the game. I didn’t have frozen corn so I cut back the tomato sauce and added a can of creamed corn.
Made this for my husband and me - a nice amount for 2 people and it was a nice change from your usual tomato/noodle beef casserole. I didn't have any olives so just added more corn. It was easier than the recipe looks, too!