Mexican Skillet Supper Recipe

Mexican Skillet Supper Recipe
Mexican Skillet Supper Recipe photo by Taste of Home
Publisher Photo

Mexican Skillet Supper Recipe

Be the first to add a review
Publisher Photo
A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.—Kathy Willis, Pryor, Oklahoma
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 1 pound ground beef
  • 2 celery ribs, chopped
  • 1 small green pepper, chopped
  • 1/4 cup chopped onion
  • 1 package (8.6 ounces) beef taco pasta dinner mix
  • 1 teaspoon chili powder
  • 3-2/3 cups hot water
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Sour cream, optional

Directions

In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain.
Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender.
Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired. Yield: 6-8 servings.
Editor's Note:This recipe was tested with Hamburger Helper dinner mix.
Originally published as Mexican Skillet Supper in Casserole Cookbook 2001, p299

Nutritional Facts

1-1/2 cups: 253 calories, 15g fat (9g saturated fat), 68mg cholesterol, 464mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 20g protein.

  • 1 pound ground beef
  • 2 celery ribs, chopped
  • 1 small green pepper, chopped
  • 1/4 cup chopped onion
  • 1 package (8.6 ounces) beef taco pasta dinner mix
  • 1 teaspoon chili powder
  • 3-2/3 cups hot water
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Sour cream, optional
  1. In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain.
  2. Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender.
  3. Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired. Yield: 6-8 servings.
Editor's Note:This recipe was tested with Hamburger Helper dinner mix.
Originally published as Mexican Skillet Supper in Casserole Cookbook 2001, p299

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMexican Skillet Supper

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review