Save on Pinterest

Mexican Sausage Crostini

Total Time

Prep: 30 min. Bake: 10 min.


2-1/2 dozen

Lisa Huff, Wilton, Connecticut
Lisa loves to combine flavors in her cooking while keeping it quick and easy.
Mexican Sausage Crostini Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 30 slices French bread baguette (1/2 inch thick)
  • 1 pound bulk spicy pork sausage
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 green onions, thinly sliced
  • 2/3 cup salsa
  • 1/3 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • Minced fresh cilantro


  1. Preheat oven to 400°. Arrange bread slices on an ungreased baking sheets; bake until lightly toasted, 6-8 minutes.
  2. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings.
  3. Whisk together eggs, salt and pepper; stir in green onions. In same pan, cook and stir egg mixture just until thickened and no liquid egg remains; stir in sausage.
  4. Spoon salsa over toasts. Top with sausage mixture; sprinkle with cheese. Bake until cheese is melted, 1-2 minutes. Top with sour cream and cilantro.

Recommended Video

More from Taste of Home