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Mexican Sausage Crostini

APPETIZER WINNER
Lisa Huff, Wilton, Connecticut
Lisa loves to combine flavors in her cooking while keeping it quick and easy.
  • Total Time
    Prep: 30 min. Bake: 10 min.
  • Makes
    2-1/2 dozen

Ingredients

  • 30 slices French bread baguette (1/2 inch thick)
  • 1 pound bulk spicy pork sausage
  • 6 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 green onions, thinly sliced
  • 2/3 cup salsa
  • 1/3 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • Minced fresh cilantro

Directions

  • Preheat oven to 400°. Arrange bread slices on an ungreased baking sheets; bake until lightly toasted, 6-8 minutes.
  • In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Remove from pan with a slotted spoon; pour off drippings.
  • Whisk together eggs, salt and pepper; stir in green onions. In same pan, cook and stir egg mixture just until thickened and no liquid egg remains; stir in sausage.
  • Spoon salsa over toasts. Top with sausage mixture; sprinkle with cheese. Bake until cheese is melted, 1-2 minutes. Top with sour cream and cilantro.
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