Publisher Photo
Publisher Photo
This tasty appetizer frim Leigh Thomas of Hahira, Georgia are perfect for parties and since they're little rolls, kids love them!
MAKES:
50 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
50 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 teaspoon garlic powder
  • 5 flour tortillas (10 inches), room temperature
  • Salsa, optional

Directions

In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
Unwrap and cut into scant 1-in. slices. Serve with salsa if desired. Yield: about 4 dozen.
Originally published as Mexican Roll-Ups in Light & Tasty

Nutritional Facts

1 piece: 57 calories, 4g fat (2g saturated fat), 11mg cholesterol, 89mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 teaspoon garlic powder
  • 5 flour tortillas (10 inches), room temperature
  • Salsa, optional
  1. In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut into scant 1-in. slices. Serve with salsa if desired. Yield: about 4 dozen.
Originally published as Mexican Roll-Ups in Light & Tasty

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