Mexican Pork and Pasta
On a cold Midwestern evening, this hot and spicy dish really warms us up. It's fun, festive change from spaghetti. Plus everyone loves the leftovers—if there are any!
Total TimePrep: 10 min. Cook: 25 min.
I knew we would love this! We have been making a similar recipe for 20 years. We skip the salt- the pork seems to add enough kick. Sometimes we add a cup of frozen corn. Great recipe, a classic skillet meal!