Back to Mexican Pizzas

Print Options


Card Sizes


Mexican Pizzas Recipe

"When I need a quick and easy dinner, I make these satisfying pizzas that capture the flavor of Mexico," relates Katherine Jones, Renton, Washington. "Piled high with zesty ingredients, the tortillas are a snap to prepare and taste great."
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 fat-free tortillas (12 inches)
  • 1 can (16 ounces) fat-free refried beans
  • 1 cup salsa
  • 2 medium plum tomatoes, diced
  • 1 can (4 ounces) chopped green chilies, drained
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded reduced-fat cheddar cheese


  • 1. Place tortillas on two ungreased baking sheets; spread with beans. Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese. Bake at 350° for 10 minutes or until the cheese is melted. Yield: 4 servings.

Nutritional Facts

1 each: 359 calories, 8g fat (0 saturated fat), 20mg cholesterol, 1665mg sodium, 52g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 starch, 1-1/2 meat, 1 vegetable.

Reviews for Mexican Pizzas

Sort By :

Average Rating
bjsilve0 User ID: 172187 47052
Reviewed Oct. 26, 2011

"Fast and wonderful flavor."

heidilovesicecream User ID: 2963575 49573
Reviewed Feb. 10, 2009

"This is great for a quick and easy dinner--and it is surprisingly filling! We usually just use onions, green peppers, salsa, and cheese on top of the beans since that is what we always have on hand."

Loading Image