Total TimePrep/Total Time: 15 min.
- 4 fat-free tortillas (12 inches)
- 1 can (16 ounces) fat-free refried beans
- 1 cup salsa
- 2 medium plum tomatoes, diced
- 1 can (4 ounces) chopped green chilies, drained
- 1/2 cup chopped green pepper
- 1/4 cup chopped onion
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup shredded reduced-fat cheddar cheese
- Place tortillas on two ungreased baking sheets; spread with beans. Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese. Bake at 350° for 10 minutes or until the cheese is melted.
Nutrition Facts1 each: 359 calories, 8g fat (0 saturated fat), 20mg cholesterol, 1665mg sodium, 52g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 starch, 1-1/2 meat, 1 vegetable.
Oct 26, 2011
Fast and wonderful flavor.
Feb 10, 2009
This is great for a quick and easy dinner--and it is surprisingly filling! We usually just use onions, green peppers, salsa, and cheese on top of the beans since that is what we always have on hand.
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