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Mexican Mocha Mix Recipe

Mexican Mocha Mix Recipe

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. —Maria Regakis, Somerville, Massachusetts
TOTAL TIME: Prep/Total Time: 5 min. YIELD:12 servings


  • 3/4 cup baking cocoa
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup instant coffee granules
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • ADDITIONAL INGREDIENTS (for each serving):
  • 1 cup hot fat-free milk
  • 1 cinnamon stick, optional


  • 1. In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container.
  • 2. To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired. Yield: about 2-1/4 cups mix. 1 serving.

Nutritional Facts

3 tablespoons: 207 calories, 1g fat (1g saturated fat), 6mg cholesterol, 172mg sodium, 40g carbohydrate (0 sugars, 2g fiber), 12g protein.

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