Mexican Meat Loaves Recipe

4.5 2
Mexican Meat Loaves Recipe
Mexican Meat Loaves Recipe photo by Taste of Home
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Mexican Meat Loaves Recipe

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4.5 2
Publisher Photo
Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 egg, lightly beaten
  • 3/4 cup canned diced tomatoes, drained
  • 1/2 cup crushed tortilla chips
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 2 tablespoons taco seasoning
  • 2 tablespoons diced onion
  • 2 tablespoons diced ripe avocado
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef

Directions

In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°. Yield: 2 servings.
Originally published as Mexican Meat Loaves in Cooking for 2 Winter 2005, p29

Nutritional Facts

1 each: 392 calories, 18g fat (7g saturated fat), 185mg cholesterol, 1333mg sodium, 27g carbohydrate (6g sugars, 4g fiber), 30g protein.

  • 1 egg, lightly beaten
  • 3/4 cup canned diced tomatoes, drained
  • 1/2 cup crushed tortilla chips
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup salsa
  • 2 tablespoons taco seasoning
  • 2 tablespoons diced onion
  • 2 tablespoons diced ripe avocado
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef
  1. In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
  2. Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°. Yield: 2 servings.
Originally published as Mexican Meat Loaves in Cooking for 2 Winter 2005, p29

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