Taste of Home
Mexican Meat Loaf
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 6 servings.
"I love to experiment with all kinds of recipes," relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that's complemented by zesty picante sauce poured over the top.
Ingredients
-
3/4 cup milk
-
2 eggs, lightly beaten
-
1/2 cup dry bread crumbs
-
1/4 cup finely chopped onion
-
1/2 teaspoon salt
-
1/2 teaspoon pepper
-
1/2 teaspoon chili powder
-
1-1/2 pounds lean ground beef
-
1 jar (16 ounces) picante sauce
Directions
-
1.
In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8x4-in. loaf pan.
-
2.
Bake, uncovered, at 350° for 1 hour or a thermometer reaches 160°. Top with warm picante sauce.
Nutrition Facts
1 slice: 280 calories, 12g fat (5g saturated fat), 144mg cholesterol, 689mg sodium, 14g carbohydrate (5g sugars, 0 fiber), 26g protein.
© 2024 RDA Enthusiast Brands, LLC