Mexican Meat Loaf Roll

Name: Mexican Meat Loaf Roll
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 6-8 servings.
Ingredients: 2 large eggs, beaten; 1/4 cup quick-cooking or rolled oats; 1 tablespoon Worcestershire sauce; 1 teaspoon pepper; 1-1/2 pounds lean ground beef; 1 package (8 ounces) cream cheese, softened; 1 can (4 ounces) chopped green chilies, drained; 3/4 cup salsa

If you've never made a "filled" meat loaf before, try this one first. It has a unique taste that folks of all ages take to—and when you serve it already sliced on a platter, it's really pretty, too!—Vonnie White, Rapid City, South Dakota

Ingredients

2 large eggs, beaten
1/4 cup quick-cooking or rolled oats
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1-1/2 pounds lean ground beef
1 package (8 ounces) cream cheese, softened
1 can (4 ounces) chopped green chilies, drained
3/4 cup salsa

Directions

In a large bowl, combine eggs, oats, Worcestershire sauce and pepper. Add ground beef and mix well. On a piece of waxed paper, pat meat mixture to an 18x9-in. rectangle. Combine cream cheese and chilies; spread over meat to within 1 in. of outer edges. Roll meat mixture, jelly-roll style, starting at narrow end. Place seam side down in a 13x9-in. baking dish.
Bake at 350° for 50 minutes. Drain excess fat. Top with salsa and bake another 10-15 minutes. Let stand 10 minutes before serving.