Mexican Lentils and Rice
Total TimePrep: 15 min. Cook: 40 min.
Not very good. Too much chili powder. I did not add the corn or cheese. Not a good combination, going to have to throw the rest out.
Didn't add anything from Step 2 (but cooked longer) and made tacos! Added roasted bell pepper and got rave reviews.
Did not enjoy the flavor at all.
I wanted my children to eat this, so per the other reviewer's comments that it was spicy, I lowered the salsa to 3/4 cup and the chili powder to 2 1/4 tsp. My kids enjoyed this! I have wanted to try lentils for awhile and this recipe was a great start - thank you!
Spicy! I would consider this more Southwest than Mexican. I spooned mine in a half bell pepper, my husband made a burrito. Full of flavor. Great vegetarian dinner! Too spicy for the kids. For a splurge of flavor and cals, add a spoon of sour cream.