‹ Back to Mexican Layer Dip

Print Options

Mexican Layer Dip Exps 13x9bz19 49104 C10 05 4b 3

Mexican Layer Dip

TOTAL TIME: Prep: 40 min. YIELD: 8 cups.
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!—Sheila Frasher, Crown City, Ohio

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped, divided
  • 1 can (15 ounces) tomato sauce
  • 2 teaspoons sugar
  • 1 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (16 ounces) refried beans
  • 2 medium tomatoes, seeded and chopped
  • 1 small green pepper, finely chopped
  • 2 cups sour cream
  • 3 cups shredded Mexican cheese blend
  • Optional: Chopped green onions and additional chopped tomatoes
  • Corn chips

Directions

  • 1. In a large skillet, cook beef and half the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes.
  • 2. Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and additional chopped tomatoes. Serve with chips.

Nutrition Facts

1 serving: 117 calories, 8g fat (5g saturated fat), 29mg cholesterol, 202mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 6g protein.

© 2024 RDA Enthusiast Brands, LLC