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Mexican Ice Cream Exps49072 Th1789929d40a Rms 2

Mexican Ice Cream

TOTAL TIME: Prep: 20 min. + freezing YIELD: 4 servings.
I made this ice cream for my grandma and her friends, and they were delighted. This simple, fun dessert is also a perfect way to get kids involved in the kitchen. —Ben Phipps, Lima, Ohio

Ingredients

  • 2 cups vanilla ice cream
  • 1/2 cup frosted cornflakes, crushed
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup honey

Directions

  • 1. Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
  • 2. In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.

Nutrition Facts

1 each: 266 calories, 7g fat (4g saturated fat), 29mg cholesterol, 79mg sodium, 51g carbohydrate (43g sugars, 1g fiber), 3g protein.

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